Made some jostaberry fruit leather today. It's got some fruit kick.
August 4 2010, 3:32 PM
Boiled up the berries and a apple with not quite enough sugar. Mashed it through a sieve. Then popped it in the oven on a tray at the lowest setting for eight hours.
It has the most intense flavour I have ever tasted. Lush.
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Aug 5 2010, 2:18 AMHelen Cooper responded:You should have a chat with Mum and Dad, they've been making loads of different leathers. I think Mum's decided that Fig leather is a good use for all the figs.